Cuisine
Our restaurant : simple and fine food
Under the creative direction of our Head Chef Stefano Costa, Le Rouge highlights the best of our region’s fresh, sustainable produce. Experience classic brasserie-style lunches and sophisticated evening dining.
Fresh products every day
At lunchtime, we offer hearty dishes of which particular favourites include our BBQ marinated pork spare ribs, steak tartar, the 'Le Rouge bacon cheeseburger', and our signature salads. You can also enjoy different flavours of fondue and croûte to o keep in the alpine spirit.
At dinnertime, you will discover a selection of fine dishes to which our chef has added a creative twist.
With daily suggestions from the chef, Le Rouge is sure to keep loyal guests contented, whilst also ensuring the continuation of timeless classics.
For all types of appetites
Le Rouge Restaurant & Après-Ski also caters for small people with big appetites, with our children’s menu with organic options.
To keep you going during après-ski, we also offer a great selection of snacks.
See our menus
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