LE ROUGE USES 100% RENEWABLE ENERGY AND FAVOURS SEASONAL, REGIONAL PRODUCE
36 mois d'affinage
Marennes-Oléron N*3, apiece (subject to availability)
24 mois d'affinage
Matured for 24 months
Lemony rocket and pine nuts
Tom yam and sweet chilli sauce
White smoked cod roe Tarama, tapenade, hummus, toasted pitta
SMALL / LARGE
Gruyère cheese on toast
French dressing
with aromatic herbs, celeriac cream, blueberry
sour cream, blinis
Seared tuna saku, tonnata sauce, pickled chanterelles, pickled red onions, tailed capers, anchovy powder (main served with wakame salad)
breaded chicken, lardons, garlic croutons, Parmesan shavings, anchovy filets, Caesar dressing
crispy onions, apple cider vinegar, citrus, chives, green shiso, tequila
honey, walnut and Parmesan crumble, lemony rocket, toast (main served with fries)
yellow curry, coconut milk, coriander sprouts, crispy onion, fresh chilli and lime. Served with a casserole of basmati rice and gomashio - Vegan
Pepper Guanciale, Pecorino Romano, Parmigiano Reggiano
Pan-fried sea bass in a tomato broth, shallots, Kalamata olives, capers, grenaille potatoes
Royan ravioli stuffed with Comté cheese, tartar sauce
veal jus, fennel, carrot, shallots, red radish, leeks, beetroot, fries - Pan fried foie gras +10.-
Café de Paris sauce, fries and green salad with herbs - Pan fried foie gras +10.-
braised at a low temperature, tagliolini with butter and Parmesan, jus corsé
sarladaise potatoes, green beans and jus infused with thyme
8 month aged, unlimited service, with potatoes, onions and gherkins
Vanilla infusion, roasted hazelnuts
with parsley & garlic butter
Vegan - Swiss Made
blend of fivesalads and aromatic fine herbs, French dressing - Vegan