Le Rouge uses 100% renewable energy and favours seasonal, regional produce
STARTER / MAIN
Toasted pitta bread
Lemony rocket and pine nuts
36 months matured Iberian ham, Pickled chanterelles and Borettane onions
Val de Bagnes charcuterie, cured ham, dry cured meat, dry cured highland sausage, Bagnes cheese - Swiss Made
24 months matured, pickles and Borettane onions
Pickles and Borettane onions - Swiss Made
Gruyère AOP cheese on toast - Swiss Made
Blend of 5 salads and 6 herbs, French dressing - Vegan
Celeriac cream, fresh herbs, blueberries
sour cream, blinis
Crispy onion, apple cider vinegar, citrus, chives, green shiso, tequila
Seared tuna saku, tonnata sauce, pickled chanterelles, pickled red onions, tailed capers, anchovy powder
romaine lettuce, breaded chicken, lardons, garlic croutons, Parmesan shavings, anchovy filets, Caesar dressing
Honey, walnut and Parmesan crumble, lemony rocket, toast
Pickles, Borettane onions
yellow curry, coconut milk, coriander sprouts, crispy onion,fresh chilli and lime. Served with a casserole of basmati and gomashio rice
toasted bread, white wine, cooked ham, Verbier cheese, oeuf parfait, pickles and Borettane onions
Seared tuna saku, tonnata sauce, pickled chanterelles, pickled red onions, tailed capers, Cantabrio anchovy powder, wakame salad
Romaine lettuce, breaded chicken, lardons, garlic croutons, Parmesan shavings, anchovy filets, Caesar dressing
Honey, walnut and Parmesan crumble, lemony rocket, toast, fries
Brioche bun, beef burger, mild Gruyè re cheese, grilled bacon, red onion confit, homemade sauce, fries
Served with fries and coleslaw, BBQ sauce
Romaine lettuce, corn-fed chicken supreme, lardons, garlic croutons, Parmesan shavings, anchovy filets, Caesar sauce
Pepper Guanciale, Pecorino Romano, Parmigiano
Vanilla infusion, roasted hazelnuts
with parsley & garlic butter
Vegan - Swiss Made
blend of fivesalads and aromatic fine herbs, French dressing - Vegan